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Banquet Sous Chef at Accor
Accor
Kenya 🇰🇪 Kenya
Posted about 23 hours ago (21 Jul 2026) Updated about 23 hours ago
Job Description
Accor is seeking a skilled Banquet Sous Chef to join their team in Kenya. The successful candidate will be responsible for ensuring the daily functioning of the banquet kitchen, maintaining high standards of food quality and presentation, and providing excellent customer service. The ideal candidate will have experience in a similar role, with a strong focus on attention to detail and teamwork.
Qualifications & Requirements
- • Diploma or degree in culinary arts or a related field
- • Experience in a similar role, preferably in a hotel or restaurant setting
- • Strong attention to detail and teamwork skills
Required Skills
Responsibilities
- • Manage the daily operations of the banquet kitchen
- • Maintain high standards of food quality and presentation
- • Ensure excellent customer service is provided to all guests
- • Work effectively as part of a team to achieve kitchen goals