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Pastry Sous Chef at Emerge Egress Consulting
JobSearch
Nairobi 🇰🇪 Kenya
Posted 2 days ago (20 Jul 2026) Deadline: 30 Jul 2026 Updated about 23 hours ago
How to Apply
Send CV to careers@emergeegressconsulting.com
Job Description
A Pastry Sous Chef is required to join a busy hotel in Nairobi. The successful candidate will be responsible for producing high-quality pastries, cakes, and desserts, while maintaining the highest standards of food quality, hygiene, and presentation. The ideal candidate will have experience in a similar role, with a strong focus on creativity and attention to detail.
Qualifications & Requirements
- • Diploma or degree in pastry arts or a related field
- • Experience in a similar role, preferably in a hotel or restaurant setting
- • Strong creativity and attention to detail skills
Required Skills
Responsibilities
- • Produce high-quality pastries, cakes, and desserts
- • Maintain the highest standards of food quality, hygiene, and presentation
- • Assist with menu development and seasonal dessert offerings
- • Supervise the pastry team and assist with training