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Executive Chef
Accor
Nairobi 🇰🇪 Kenya
Posted about 2 hours ago (23 Jul 2026) Updated about 2 hours ago
How to Apply
Interested and qualified candidates should apply through the hotel's website
Job Description
The Executive Chef will be responsible for overseeing the kitchen operations, including menu planning, food preparation, and staff management. The successful candidate will have experience in culinary arts, with a strong focus on kitchen management.
Qualifications & Requirements
- • Bachelor's degree in Culinary Arts, Hospitality Management, or a related field
- • Minimum 5 years of experience in culinary arts, with a strong focus on kitchen management
Required Skills
Responsibilities
- • Oversee kitchen operations, including menu planning, food preparation, and staff management
- • Develop and implement policies and procedures for the kitchen department
- • Provide support to other kitchen staff as needed