J
Executive Sous Chef at Serena Hotels
JobSearch
Nairobi 🇰🇪 Kenya
Posted 1 day ago (23 Jul 2026) Deadline: 31 Jul 2026 Updated about 7 hours ago
Job Description
We are seeking a highly skilled Executive Sous Chef to join our team. The successful candidate will be responsible for assisting the Executive Chef in overseeing kitchen operations, ensuring maximum guest satisfaction, and maintaining world-class hospitality standards. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Qualifications & Requirements
- • Bachelor's Degree in Culinary Arts or a related field
- • Minimum 6 years of experience in culinary arts
- • Strong leadership and communication skills
Required Skills
Responsibilities
- • Assist the Executive Chef in overseeing kitchen operations
- • Ensure maximum guest satisfaction and maintain world-class hospitality standards
- • Develop and implement menus and recipes
- • Collaborate with other teams to ensure seamless operations