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Executive Sous Chef Job Serena Hotels Nairobi, Kenya
Serena Hotels
Nairobi 🇰🇪 Kenya
Posted about 4 hours ago (30 Jul 2026) Updated about 4 hours ago
Job Description
We are seeking an Executive Sous Chef to work in a hotel in Nairobi. The successful candidate will be responsible for managing kitchen operations, menu planning, and food preparation.
Qualifications & Requirements
- • Bachelor's degree in Culinary Arts or a related field
- • Minimum 2 years of experience in kitchen management or a related field
- • Strong understanding of culinary principles, menu planning, and food preparation
Required Skills
Responsibilities
- • Manage kitchen operations, menu planning, and food preparation
- • Collaborate with other chefs to achieve culinary goals
- • Ensure compliance with food safety and quality standards
- • Provide leadership and guidance to kitchen staff