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Restaurant Manager
Mbole Hotel
Rest of Kenya 🇰🇪 Kenya
Posted about 4 hours ago (4 Aug 2026) Updated about 4 hours ago
How to Apply
Send CV and a short message about yourself to the provided contact information
Job Description
The Restaurant Manager will be responsible for leading and managing the daily front-of-house and back-of-house operations of the restaurant. The ideal candidate will have at least three years of experience in managing a restaurant or food and beverage operation, with excellent leadership and communication skills.
Qualifications & Requirements
- • At least three years of experience in managing a restaurant or food and beverage operation.
- • Excellent leadership and communication skills.
Required Skills
Responsibilities
- • Lead and manage daily front-of-house and back-of-house operations.
- • Recruit, train, and develop an initial team of staff.
- • Maintain standards for food quality, service, and cleanliness.