J
Assistant Head Chef at Angama
JobSearch
Narok 🇰🇪 Kenya
Posted 1 day ago (4 Aug 2026) Updated about 9 hours ago
Job Description
Support the day-to-day management of kitchen operations and service delivery in a fast-paced hospitality environment. Ensure food is prepared and presented to the highest standards of quality, consistency, and guest satisfaction.
Qualifications & Requirements
- • Diploma or Vocational training in Culinary Arts or a related field
- • Previous experience in a kitchen environment
- • Strong leadership and communication skills
Required Skills
Responsibilities
- • Support the day-to-day management of kitchen operations and service delivery
- • Ensure food is prepared and presented to the highest standards of quality, consistency, and guest satisfaction
- • Supervise, coach, and support kitchen team members
- • Assist with menu planning, recipe implementation, and the development of new culinary ideas