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Assistant Head of Kitchen at Nexus Staffing Solutions
Nexus Staffing Solutions
Kenya 🇰🇪 Kenya
Posted about 5 hours ago (13 Oct 2026) Updated about 5 hours ago
Job Description
The Assistant Head of Kitchen supports overall kitchen operations, supervising staff and ensuring food quality and safety standards are met. The role involves managing inventory, coordinating menu planning, and optimizing workflow to meet service targets. It also includes training team members and handling compliance with health regulations.
Qualifications & Requirements
- • Diploma or degree in Culinary Arts or Hospitality Management
- • Minimum 3 years of experience in kitchen supervision
- • Strong knowledge of food safety and hygiene regulations
- • Excellent leadership and team‑building abilities
- • Ability to work efficiently in a fast‑paced environment
Required Skills
Responsibilities
- • Supervise kitchen staff and coordinate daily work schedules
- • Ensure food preparation meets quality and safety standards
- • Manage inventory, ordering, and stock control
- • Oversee menu planning and cost control
- • Train and mentor junior kitchen personnel
- • Monitor compliance with health and sanitation regulations