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Catering Chef at Strathmore University
Strathmore University
Kenya 🇰🇪 Kenya
Posted 2 days ago (18 Oct 2026) Updated 2 days ago
Job Description
The Catering Chef will lead the culinary operations for Strathmore University events and daily dining services. Responsibilities include menu planning, food preparation, and maintaining high standards of food safety and quality. The chef will supervise kitchen staff and coordinate with university departments to meet diverse catering needs. This full‑time role contributes to the university’s reputation for excellent hospitality.
Required Skills
Responsibilities
- • Design and develop diverse menus that meet nutritional and budgetary requirements
- • Oversee food preparation, cooking, and presentation for all university catering events
- • Ensure compliance with food safety regulations and maintain a clean kitchen environment
- • Manage kitchen staff, schedule shifts, and provide training as needed
- • Coordinate with university departments to fulfill special dietary requests and event logistics