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Chef at Meditest Diagnostic
Meditest Diagnostic
Kenya 🇰🇪 Kenya
Posted about 4 hours ago (20 Oct 2026) Updated about 3 hours ago
Job Description
The Chef at Meditest Diagnostic plans and prepares nutritious meals for patients, staff, and visitors, managing kitchen operations and ensuring food safety. Responsibilities include menu development, staff supervision, inventory control, and coordination with dietitians.
Qualifications & Requirements
- • Diploma or certificate in Culinary Arts or Hospitality Management
- • Minimum 2 years experience as a chef in an institutional or hospital kitchen
- • Knowledge of food safety regulations and HACCP
- • Ability to lead a kitchen team and manage workloads
Required Skills
Responsibilities
- • Plan and prepare menus for hospital patients, staff, and visitors
- • Supervise kitchen staff and coordinate food preparation activities
- • Ensure compliance with food safety and hygiene standards
- • Manage inventory, order supplies, and control food costs
- • Develop and test new recipes to meet nutritional requirements
- • Maintain cleanliness of kitchen equipment and work areas
- • Coordinate with dietitians and medical staff for special dietary needs