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Chef
Purpink Gifts Ltd
Kenya 🇰🇪 Kenya
Posted about 4 hours ago (27 Oct 2026) Updated about 4 hours ago
Job Description
The Chef will create high‑quality seafood and coastal Swahili dishes for breakfast, lunch, and dinner in a busy kitchen environment. Responsibilities include preparing menus, maintaining food safety standards, managing ingredient inventory, and ensuring timely service for guests. Culinary creativity and the ability to work efficiently under pressure are essential.
Qualifications & Requirements
- • Formal culinary training or certification.
- • Proven experience preparing seafood and Swahili cuisine.
- • Knowledge of food safety and hygiene regulations.
- • Ability to work in a fast‑paced kitchen environment.
Required Skills
Responsibilities
- • Prepare seafood and coastal Swahili dishes for breakfast, lunch, and dinner in a busy kitchen.
- • Ensure all meals meet high quality and presentation standards.
- • Maintain kitchen cleanliness, hygiene, and food safety practices.
- • Manage inventory of ingredients and coordinate with suppliers.
- • Work efficiently under time pressure to serve guests promptly.