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Executive Chef at Fairmont Hotels & Resorts
Fairmont
Kenya 🇰🇪 Kenya
Posted about 5 hours ago (13 Oct 2026) Updated about 5 hours ago
Job Description
The Executive Chef leads the culinary operations at the Fairmont hotel, overseeing menu creation, kitchen staff, and ensuring high-quality dining experiences for guests.
Qualifications & Requirements
- • Formal culinary training or degree
- • Proven experience as an executive chef in a luxury hotel or similar setting
- • Strong leadership and team‑management abilities
- • Excellent knowledge of food safety regulations
- • Creative menu development and plating skills
Required Skills
Responsibilities
- • Lead kitchen operations and manage culinary staff
- • Develop and update menus that reflect the hotel’s standards
- • Ensure food safety, hygiene, and quality control
- • Control food costs and manage inventory
- • Coordinate with service teams to deliver exceptional guest experiences