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Executive Chef at Marriott
Marriott
Kenya 🇰🇪 Kenya
Posted about 5 hours ago (13 Oct 2026) Updated about 5 hours ago
Job Description
The Executive Chef oversees all culinary operations, ensuring high‑quality dining experiences across the hotel’s restaurants and event venues. The role involves menu creation, staff leadership, cost control, and maintaining food safety standards.
Required Skills
Responsibilities
- • Lead and manage kitchen staff across multiple outlets
- • Develop and innovate menus that meet brand standards
- • Ensure consistent food quality and presentation
- • Control food costs and manage inventory
- • Uphold food safety and hygiene regulations