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Executive Chef at Stellar Human Resource Solutions
Stellar
Kenya 🇰🇪 Kenya
Posted about 1 hour ago (8 Oct 2026) Updated about 1 hour ago
Job Description
The Executive Chef will lead kitchen operations for the client, creating menus, supervising staff and ensuring high‑quality food service while adhering to safety and cost controls. The role requires strong culinary expertise and leadership in a fast‑paced environment.
Qualifications & Requirements
- • Diploma or certification in Culinary Arts or Hospitality Management
- • Minimum 5 years of experience as a chef in a commercial kitchen
- • Proven leadership and team‑management abilities
- • Strong knowledge of food safety regulations and kitchen equipment
Required Skills
Responsibilities
- • Design and develop menus for diverse clientele
- • Supervise kitchen staff and coordinate daily food preparation
- • Ensure compliance with food safety and hygiene standards
- • Manage inventory, ordering and cost control of ingredients
- • Train and mentor junior chefs and kitchen personnel