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Pastry Chef at The Encore Hotel
The Encore Hotel
Kenya 🇰🇪 Kenya
Posted about 6 hours ago (23 Oct 2026) Updated about 6 hours ago
Job Description
The Pastry Chef will be responsible for creating a wide range of high‑quality pastries, desserts, and baked goods for The Encore Hotel. The role includes menu development, maintaining food safety standards, and supervising kitchen staff to ensure consistent product excellence.
Qualifications & Requirements
- • Certificate or Diploma in Culinary Arts, Pastry & Baking
- • Minimum 2 years experience as a pastry chef in a hotel or upscale restaurant
- • Strong knowledge of baking techniques and food safety regulations
- • Creative flair with a keen eye for detail
Required Skills
Responsibilities
- • Prepare and bake a variety of pastries, desserts, and breads
- • Develop seasonal menus and create new recipes
- • Ensure all products meet quality, taste, and presentation standards
- • Manage inventory of ingredients and control waste
- • Supervise kitchen staff and uphold food safety and hygiene protocols