A
Pastry Chef Job Alba Hotel Meru
Alba Hotel Meru
Kenya 🇰🇪 Kenya
Posted 5 days ago (19 Sep 2026) Updated 5 days ago
Job Description
The Pastry Chef at Alba Hotel Meru will create a variety of pastries, desserts and baked goods for the hotel’s guests, ensuring high quality and consistency. Responsibilities include preparing recipes, managing inventory, maintaining hygiene standards and training junior kitchen staff. The role requires formal culinary training and experience in a hospitality environment.
Qualifications & Requirements
- • Formal culinary training or diploma in pastry arts or hospitality
- • Proven experience as a pastry chef in a hotel or similar establishment
- • Strong knowledge of baking techniques, ingredients and food safety regulations
- • Creative flair and ability to develop new dessert concepts
Required Skills
Responsibilities
- • Prepare and bake a range of pastries, desserts and confectionery items according to recipes
- • Ensure consistent quality, taste and presentation of all baked products
- • Manage inventory of ingredients, place orders and control waste
- • Maintain strict food safety and hygiene standards in the kitchen
- • Train and supervise junior kitchen staff in pastry techniques
- • Coordinate with the culinary team to align pastry offerings with menu plans