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Professors- Food Science at Kenya-AIST
Kenya-AIST
Kenya 🇰🇪 Kenya
Posted 3 days ago (2 Sep 2026) Updated 3 days ago
Job Description
The Professor of Food Science will lead teaching, research and curriculum development within the university. Responsibilities include delivering undergraduate and postgraduate courses, supervising student projects, securing research funding and publishing scholarly work. The role also involves contributing to departmental governance and community outreach. A strong academic record and expertise in food science are essential.
Required Skills
Responsibilities
- • Deliver undergraduate and postgraduate Food Science courses
- • Supervise student theses, projects and laboratory work
- • Conduct original research, publish findings and secure external funding
- • Develop and update curricula and assessment materials
- • Participate in departmental committees and university service activities
- • Engage with industry and community partners for collaborative projects