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Professors- Food Science Job Kenya-AIST
Kenya-AIST
Kenya 🇰🇪 Kenya
Posted 1 day ago (5 Oct 2026) Updated 1 day ago
Job Description
The Professor of Food Science is responsible for delivering undergraduate and postgraduate courses, guiding student research, and advancing the department’s research agenda. They develop curricula, secure research funding, and collaborate with industry partners to enhance practical learning. The position also involves participating in academic committees and contributing to scholarly publications.
Qualifications & Requirements
- • Ph.D. in Food Science or a closely related discipline
- • Demonstrated teaching experience at the university level
- • Strong record of scholarly research and publications
- • Ability to attract external research funding
- • Excellent communication and mentorship skills
Required Skills
Responsibilities
- • Deliver undergraduate and postgraduate Food Science courses
- • Develop curricula, lecture materials and assessment tools
- • Supervise student research projects, theses and laboratory work
- • Conduct original research and publish findings in peer‑reviewed journals
- • Secure research grants and foster industry collaborations
- • Participate in departmental and university committees