J
Restaurant Supervisor at Excelon Limited
JobSearch
Kenya 🇰🇪 Kenya
Posted 11 days ago (25 Aug 2026) Updated 11 days ago
Job Description
The Restaurant Supervisor oversees daily operations, ensures high service standards, manages staff scheduling, and maintains inventory control to deliver a seamless dining experience. They coordinate with kitchen and front‑of‑house teams to optimize workflow and address customer concerns promptly. The role requires strong leadership, attention to detail, and the ability to train and motivate team members.
Qualifications & Requirements
- • Diploma in Hospitality Management or related field
- • Minimum 2 years experience in restaurant or food service supervision
- • Strong communication and interpersonal skills
- • Ability to lead, train, and motivate a diverse team
- • Good organizational and problem‑solving abilities
Required Skills
Responsibilities
- • Supervise front‑of‑house staff to ensure excellent customer service
- • Manage staff schedules, attendance, and performance evaluations
- • Oversee inventory, ordering, and stock control of food and beverage supplies
- • Ensure compliance with health, safety, and hygiene standards
- • Handle customer complaints and resolve issues promptly