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Site Foreman at CJs' Restaurants
CJs' Restaurants
Kenya 🇰🇪 Kenya
Posted 3 days ago (21 Sep 2026) Updated 3 days ago
Job Description
The Site Foreman will supervise daily restaurant operations across multiple locations, ensuring high standards of food quality, service and safety. The role includes managing staff schedules, overseeing inventory and maintaining compliance with health regulations. Candidates should bring strong leadership experience in a fast‑paced hospitality environment.
Qualifications & Requirements
- • Diploma or equivalent in Hospitality Management or related field
- • Minimum 3 years of supervisory experience in restaurants or food service
- • Knowledge of health and safety regulations and best practices
- • Strong leadership, communication and problem‑solving abilities
- • Ability to work flexible hours, including weekends and holidays
Required Skills
Responsibilities
- • Supervise front‑of‑house and back‑of‑house staff to ensure smooth service
- • Manage staff scheduling, training and performance evaluations
- • Monitor inventory levels and coordinate with suppliers
- • Enforce food safety and hygiene standards in all locations
- • Resolve customer issues and maintain high satisfaction levels