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Sous Chef at And Beyond
andBeyond
Kenya 🇰🇪 Kenya
Posted 4 days ago (2 Oct 2026) Updated 4 days ago
Job Description
The Sous Chef assists the Executive Chef in creating high‑quality, locally inspired dishes for guests at AndBeyond lodges. Responsibilities include overseeing daily kitchen operations, managing and training junior kitchen staff, and ensuring strict adherence to food safety and hygiene standards. The role also contributes to menu planning, inventory control, and maintaining the lodge’s commitment to sustainable culinary practices.
Qualifications & Requirements
- • Diploma or degree in Culinary Arts, Hospitality Management, or related field
- • Minimum 3 years experience in a professional kitchen, preferably in a resort or lodge setting
- • Proven leadership and team‑management abilities
- • Strong knowledge of food safety regulations and kitchen hygiene practices
- • Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
Required Skills
Responsibilities
- • Supervise daily kitchen operations and ensure timely preparation of dishes
- • Manage and mentor junior kitchen staff, scheduling shifts and conducting performance reviews
- • Maintain food safety, hygiene, and sanitation standards in compliance with regulations
- • Assist in menu development, incorporating local ingredients and guest preferences
- • Oversee inventory management, ordering supplies, and controlling food costs
- • Coordinate with the Executive Chef to ensure consistent quality and presentation