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Sous Chef at Fairmont Hotels & Resorts
Fairmont
Kenya 🇰🇪 Kenya
Posted about 7 hours ago (29 Sep 2026) Updated about 7 hours ago
Job Description
The Sous Chef assists the Executive Chef in delivering high‑quality culinary experiences across the hotel's multiple dining venues. Responsibilities include menu development, kitchen supervision, inventory control, and staff training to maintain standards of taste, presentation, and safety.
Qualifications & Requirements
- • Culinary diploma or degree from a recognized institution
- • Minimum 3 years of experience as a chef de partie or equivalent role
- • Strong knowledge of international cuisines and modern cooking techniques
- • Proven leadership and time‑management abilities
Required Skills
Responsibilities
- • Assist the Executive Chef with menu planning and recipe development
- • Supervise kitchen staff and ensure consistent food quality
- • Oversee food preparation, cooking, and plating for all outlets
- • Manage inventory, order supplies, and control food costs
- • Ensure compliance with food safety and hygiene standards
- • Train and mentor junior chefs and kitchen personnel
- • Coordinate with suppliers and maintain strong vendor relationships
- • Maintain a clean, organized, and safe kitchen environment