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Private Chef at a Reputable Company
JobSearch
Kiambu 🇰🇪 Kenya
Posted 5 days ago (1 Sep 2026) Deadline: 7 Sep 2026 Updated about 7 hours ago
How to Apply
Send your updated CV and relevant culinary certificates to houseofruth13@gmail.com with "PRIVATE CHEF" in the subject line.
Job Description
The Private Chef will be responsible for preparing breakfast, lunch and supper for a private household while maintaining high standards of food quality, presentation and kitchen hygiene. The role includes planning daily and weekly menus, sourcing fresh ingredients, and ensuring meals meet dietary preferences and nutritional requirements. The chef must manage kitchen supplies, minimize waste, and uphold strict food safety protocols. Candidates should have at least four years of professional culinary experience and relevant culinary qualifications.
Qualifications & Requirements
- • BA/BSc/HND, Diploma, MBA/MSc/MA or equivalent culinary qualification
- • Minimum four years of experience as a chef in a five‑star hotel, luxury hotel, fine‑dining restaurant or high‑end private household
Required Skills
Responsibilities
- • Prepare and serve breakfast, lunch and supper from Monday to Saturday
- • Plan daily and weekly menus covering Kenyan, African, continental and international dishes
- • Ensure meals are fresh, properly cooked and well presented
- • Consider dietary preferences and food requirements when preparing meals
- • Prepare shopping lists and monitor kitchen supplies
- • Check the quality and freshness of ingredients and minimize food wastage
- • Maintain high standards of kitchen hygiene and cleanliness