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Cook at Kitutu Masaba Technical & Vocational College
JobSearch
Kisii 🇰🇪 Kenya
Posted 1 day ago (23 Sep 2026) Deadline: 9 Oct 2026 Updated about 3 hours ago
How to Apply
Submit an application letter, detailed CV, copies of academic and professional certificates, national ID, and two referee contacts to the Principal at P.O Box 189‑40202, Keroka, Kenya.
Job Description
The Cook prepares and cooks meals while maintaining rigorous hygiene and food‑safety standards in the college kitchen. Duties include proper handling and storage of ingredients, equipment upkeep, and supporting menu planning to minimize waste. The role contributes to a safe and efficient catering environment for students and staff.
Qualifications & Requirements
- • Diploma in Food and Beverage or Catering & Accommodation from a recognised institution
- • Valid food‑handler medical certificate
- • Relevant culinary training or experience
Required Skills
Responsibilities
- • Prepare and cook meals according to menu specifications
- • Maintain high standards of kitchen hygiene, cleanliness, and food safety
- • Ensure proper use, storage, and care of kitchen equipment and food items
- • Assist in menu planning, portion control, and waste minimisation
- • Keep kitchen work areas organized and compliant with health regulations