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Food & Beverage Manager
Impact HR
Mombasa 🇰🇪 Kenya
Posted 12 days ago (24 Aug 2026) Updated 11 days ago
Job Description
The Food & Beverage Manager oversees all aspects of the F&B department, ensuring smooth operations and high guest satisfaction. Key duties include managing staff performance, controlling costs, and driving revenue growth through effective upselling and event coordination. The role also ensures compliance with hygiene standards and collaborates with kitchen, front office, housekeeping, and finance teams.
Required Skills
Responsibilities
- • Manage overall food and beverage operations
- • Supervise, train and evaluate staff performance
- • Control food and beverage costs and monitor inventory
- • Drive revenue growth and implement upselling strategies
- • Resolve guest complaints and ensure high satisfaction levels
- • Maintain menu and service quality standards
- • Ensure hygiene, food safety and regulatory compliance
- • Prepare budgets and departmental reports
- • Coordinate procurement activities
- • Manage events, banquets and function services
- • Implement standard operating procedures and service standards
- • Liaise with kitchen, front office, housekeeping and finance departments