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Senior Pastry Chef
Reef Hotels
Mombasa 🇰🇪 Kenya
Posted about 24 hours ago (4 Sep 2026) Updated about 24 hours ago
Job Description
The Senior Pastry Chef will lead pastry and dessert operations for a hotel in Mombasa, designing menus, creating high‑quality baked goods and overseeing a kitchen team. Responsibilities include production, quality control, inventory management and ensuring compliance with health and safety standards.
Qualifications & Requirements
- • Higher Diploma or Diploma in Pastry Arts, Culinary Arts or Hospitality Management
- • 3–5 years of hands‑on professional baking experience
Required Skills
Responsibilities
- • Create high‑quality pastries, breads, desserts and wedding cakes following precise recipes and presentation standards
- • Design seasonal pastry and dessert menus aligned with market trends, ingredient availability and cost targets
- • Supervise, train and mentor junior pastry cooks, bakers and kitchen interns
- • Manage daily market lists, prepare stock requisitions and minimize food waste to control operational costs
- • Enforce strict health, safety and sanitation rules in compliance with public health regulations