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Sous Chef at Talent Grid Africa
JobSearch
Mombasa 🇰🇪 Kenya
Posted 1 day ago (29 Sep 2026) Updated about 4 hours ago
How to Apply
Send your CV to jobs@talentgridafrica.com.
Job Description
The Sous Chef will support the Executive Chef in managing kitchen operations for a high‑end hospitality venue in Mombasa, overseeing food preparation, quality control and team performance. Responsibilities include menu execution, inventory management, cost control and ensuring consistent premium standards across all dining services.
Qualifications & Requirements
- • Minimum seven years of progressive culinary experience, including senior line‑chef or sous‑chef roles.
- • Diploma or degree in Culinary Arts, Hospitality Management or related field.
- • Experience in high‑end or luxury fine‑dining establishments.
- • Knowledge of food costing, inventory control and kitchen operations.
- • Ability to lead diverse, high‑volume kitchen teams.
Required Skills
Responsibilities
- • Supervise daily kitchen operations and coordinate culinary staff.
- • Maintain premium food quality and presentation standards.
- • Manage inventory, ordering and food costing processes.
- • Develop and execute menus for fine‑dining service.
- • Train and mentor junior chefs and kitchen personnel.
- • Ensure compliance with health, safety and hygiene regulations.
- • Collaborate with the Executive Chef on menu planning and kitchen budgeting.