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Sous Chef at Talent Grid Africa
Talent Grid Africa
Mombasa 🇰🇪 Kenya
Posted 4 days ago (2 Oct 2026) Updated 4 days ago
Job Description
The Sous Chef leads the kitchen team in a leading hospitality establishment, overseeing food preparation, menu development, and daily operations to ensure high culinary standards.
Qualifications & Requirements
- • Culinary diploma or degree from an accredited institution.
- • Minimum 3–5 years of experience as a chef in a high‑volume hotel or restaurant.
- • Strong leadership and team‑management abilities.
- • Excellent knowledge of food safety regulations and kitchen equipment.
Required Skills
Responsibilities
- • Supervise kitchen staff and coordinate daily cooking operations.
- • Develop and execute menus that meet quality and cost targets.
- • Manage inventory, order supplies and control food waste.
- • Ensure compliance with food safety and hygiene standards.
- • Train and mentor junior chefs and kitchen personnel.
- • Collaborate with the Executive Chef on culinary concepts and plating.