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Baker at BUBBLY Kenya
BUBBLY Kenya
Nairobi 🇰🇪 Kenya
Posted about 5 hours ago (7 Oct 2026) Updated about 5 hours ago
Job Description
The Baker at BUBBLY Kenya prepares a variety of baked goods, ensuring consistent quality and adherence to food safety standards. Responsibilities include dough preparation, baking, inventory management, and maintaining a clean work environment. The role supports production planning and collaborates with the kitchen team to meet demand.
Qualifications & Requirements
- • Minimum 2–3 years of hands‑on baking experience in a bakery, café, or restaurant setting
- • Strong knowledge of dough preparation, fermentation, and baking techniques
- • Ability to follow recipes accurately and maintain consistent product quality
- • Familiarity with food safety regulations and best practices
- • Attention to detail and ability to work efficiently in a fast‑paced environment
Required Skills
Responsibilities
- • Prepare dough and batters according to standardized recipes
- • Operate ovens and baking equipment safely and efficiently
- • Bake breads, pastries, and other products to specification
- • Monitor product quality and adjust processes as needed
- • Manage inventory of raw materials and place orders when necessary
- • Maintain cleanliness and sanitation of the bakery area
- • Follow all food safety and hygiene protocols
- • Coordinate with kitchen staff to align production schedules with demand