B
CASUAL CHEF
Brites Management Services Limited
Nairobi 🇰🇪 Kenya
Posted 11 days ago (25 Aug 2026) Updated 11 days ago
How to Apply
If you meet the qualifications, share your CV at recruitment@britesmanagement.com.
Job Description
Reporting to the kitchen supervisor, the Casual Chef prepares a variety of hot and cold dishes in accordance with menu specifications while maintaining high standards of food quality and presentation. The chef assists with inventory management, ensures strict adherence to food safety and hygiene protocols, and collaborates with the team to keep kitchen operations running smoothly. Flexibility to support additional kitchen duties and contribute ideas for menu specials is essential. Strong attention to detail and a passion for cooking are required to succeed in this fast‑paced environment.
Qualifications & Requirements
- • Diploma or Certificate in Culinary Arts or Catering
- • Between six months and two years of professional kitchen experience
- • Knowledge of hot and cold kitchen techniques and food preparation
- • Willingness to learn and improve culinary skills
- • Strong attention to detail and passion for cooking
- • Ability to work effectively in a fast‑paced, high‑pressure environment
- • Good communication skills and ability to work within a team
Required Skills
Responsibilities
- • Prepare and cook dishes in both hot and cold kitchen sections following menu specifications
- • Ensure food quality and presentation meet established standards
- • Assist in the preparation of all dishes for service
- • Maintain cleanliness and organization of the kitchen area
- • Follow food safety and hygiene standards at all times
- • Work closely with the kitchen team to ensure smooth operations
- • Assist with inventory management, including stock rotation and ordering supplies
- • Contribute ideas for menu development and daily specials
- • Provide flexible support for additional kitchen duties as needed