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Chef at Mediforte Hospital - 2 Positions
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Nairobi 🇰🇪 Kenya
Posted 5 days ago (1 Oct 2026) Updated 4 days ago
How to Apply
Submit your CV to hrhead@medifortehospital.com
Job Description
The chef will be responsible for preparing nutritious meals for patients and staff at Mediforte Hospital while maintaining high standards of food safety and hygiene. The role involves managing kitchen operations, coordinating with suppliers, and ensuring timely service under pressure. Candidates must hold a diploma in food and beverage and have at least two years of hospital kitchen experience. Strong teamwork and adaptability are essential for success in this fast‑paced environment.
Qualifications & Requirements
- • Diploma in Food & Beverage or Culinary Arts
- • Minimum of 2 years experience working in a hospital kitchen
- • Ability to work independently under minimal supervision
- • Flexible, proactive, and able to handle time‑pressured situations
Required Skills
Responsibilities
- • Prepare and cook meals according to dietary and nutritional guidelines
- • Manage kitchen inventory and place orders with suppliers
- • Ensure compliance with food safety and hygiene standards
- • Supervise kitchen staff and coordinate shift schedules