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Chef at Metropolitan Hospital
JobSearch
Nairobi 🇰🇪 Kenya
Posted 4 days ago (2 Sep 2026) Deadline: 7 Sep 2026 Updated about 7 hours ago
How to Apply
Send applications via email to recruitment@metro-hospital.com.
Job Description
The Chef at Metropolitan Hospital prepares nutritious meals for patients, staff and visitors in line with hospital dietary guidelines and individual nutritional requirements. Responsibilities include menu planning, cooking, monitoring food inventories, maintaining strict hygiene standards and collaborating with dietitians and kitchen staff. The role requires a diploma in food production or management, a valid food handler's certificate and up to three years of relevant experience.
Qualifications & Requirements
- • Diploma in Food & Beverage Production/Management or a related field
- • Valid Food Handlers Certificate
- • One to three years of experience in a hospital or similar food service environment
Required Skills
Responsibilities
- • Prepare and cook meals for patients, staff and visitors according to dietary guidelines
- • Follow recipes, portion standards and patient-specific requirements
- • Monitor food stocks, receive supplies and report shortages or expired items
- • Maintain strict food safety, hygiene and infection‑control standards
- • Ensure proper segregation and disposal of kitchen waste
- • Collaborate with dietitians and hospital teams to meet nutritional needs