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Chef De Partie- À la Carte
The Social House
Nairobi 🇰🇪 Kenya
Posted about 1 hour ago (8 Oct 2026) Updated about 1 hour ago
Job Description
The Chef de Partie – À la Carte leads a specific kitchen station, preparing high‑quality dishes, managing inventory, and ensuring food safety standards are met. The role supports the head chef in delivering a seamless dining experience during busy service periods.
Qualifications & Requirements
- • Culinary diploma or degree
- • Minimum 2 years experience as a Chef de Partie in a high‑volume kitchen
- • Strong knowledge of food safety and hygiene standards
- • Ability to work efficiently under pressure
Required Skills
Responsibilities
- • Prepare and plate à la carte dishes according to menu specifications
- • Manage and organize the assigned kitchen station, ensuring cleanliness and order
- • Monitor stock levels, receive deliveries and control waste
- • Train and supervise junior kitchen staff on techniques and hygiene
- • Coordinate with the sous‑chef to maintain timely service flow