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Chef De Partie- Breakfast
The Social House
Nairobi 🇰🇪 Kenya
Posted about 1 hour ago (14 Oct 2026) Updated about 1 hour ago
Job Description
The Chef de Partie – Breakfast is responsible for preparing and overseeing all breakfast service items, ensuring consistency, quality and timely delivery to guests. The role involves managing a kitchen station, maintaining hygiene standards and supporting junior staff in a fast‑paced environment.
Qualifications & Requirements
- • Culinary diploma or equivalent qualification
- • Proven experience in a breakfast or similar kitchen role
- • Strong knowledge of food safety and hygiene regulations
- • Ability to work efficiently under pressure and maintain consistency
Required Skills
Responsibilities
- • Prepare and cook breakfast dishes to menu specifications
- • Manage the breakfast station, ensuring smooth workflow during service
- • Maintain high standards of food safety, hygiene and cleanliness
- • Coordinate with the kitchen team to ensure timely delivery of orders
- • Train and mentor junior kitchen staff on preparation techniques and standards
- • Monitor inventory of breakfast ingredients and place orders as needed