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Chef de Partie - Indian Cuisine at Fairmont Hotels & Resorts
Fairmont
Nairobi 🇰🇪 Kenya
Posted 10 days ago (26 Aug 2026) Updated 10 days ago
Job Description
The Chef de Partie – Indian Cuisine will lead the Indian kitchen station at Fairmont Hotels & Resorts, ensuring the consistent preparation of authentic, high‑quality dishes. They will supervise junior staff, manage inventory, and uphold strict food safety standards while contributing to menu development. The role demands creativity, precision, and a deep understanding of Indian culinary techniques.
Qualifications & Requirements
- • Diploma or degree in Culinary Arts or related field
- • Minimum 2–3 years of experience in a professional kitchen, specializing in Indian cuisine
- • Strong knowledge of food safety and sanitation standards
- • Ability to work efficiently in a fast‑paced, high‑pressure environment
- • Creative flair and attention to detail in dish presentation
Required Skills
Responsibilities
- • Prepare and present authentic Indian dishes in line with Fairmont’s quality standards
- • Supervise and train junior kitchen staff within the Indian cuisine station
- • Manage inventory, ordering, and stock rotation for Indian ingredients
- • Ensure compliance with food safety and hygiene regulations
- • Collaborate with the Executive Chef on menu planning and new dish development
- • Maintain a clean, organized, and efficient work station