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Commis Chef at CJs' Restaurants
CJs' Restaurants
Nairobi 🇰🇪 Kenya
Posted about 5 hours ago (13 Oct 2026) Updated about 5 hours ago
Job Description
The Commis Chef supports kitchen operations by preparing ingredients, assisting with cooking, and ensuring food safety standards are met. This role involves maintaining stock levels, executing precise chopping and butchering tasks, and collaborating with senior chefs to deliver consistent, high-quality dishes.
Required Skills
Responsibilities
- • Stock stations, chop, butcher, and prepare sauces and ingredients
- • Cook in coordination with the team to produce simultaneous high-quality output
- • Maintain daily HACCP compliance and uphold food safety standards