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Commis Chef at Eat 'N’ Go Limited
JobSearch
Nairobi 🇰🇪 Kenya
Posted 1 day ago (12 Oct 2026) Updated about 5 hours ago
How to Apply
Apply by sending your CV to hr‑k@eatngo‑africa.com
Job Description
The Commis Chef will support Eat N’ Go’s central production kitchen, preparing a range of food items for Domino’s Pizza and Cold Stone Creamery operations. The role requires strict adherence to hygiene standards, accurate execution of recipes and the ability to work efficiently in a fast‑paced environment. Immediate availability is preferred.
Qualifications & Requirements
- • Prior experience in a busy central kitchen, commissary or food‑production environment
- • Understanding of food preparation, hygiene and quality standards
- • Ability to work in a fast‑paced production setting
- • Immediate availability is preferred
Required Skills
Responsibilities
- • Prepare and assemble food products including pizza dough, sauces, toppings, ice‑cream bases and bakery items
- • Follow standardized recipes and portion controls
- • Maintain high standards of food hygiene, safety and quality
- • Keep workstations clean and organized throughout the shift
- • Support inventory management and stock rotation
- • Work collaboratively with the production team to meet output targets