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Commis Chef at MGallery Hotel Collection
JobSearch
Nairobi 🇰🇪 Kenya
Posted 7 days ago (17 Sep 2026) Updated 5 days ago
How to Apply
Apply via the MGallery Hotel Collection page on jobs.smartrecruiters.com.
Job Description
The Commis Chef assists the kitchen team by preparing ingredients and basic dishes, supporting chefs during busy periods, and maintaining a clean and hygienic environment. They follow food safety procedures, help with stock preparation, and contribute to smooth kitchen operations in a hotel setting.
Qualifications & Requirements
- • Culinary qualification or formal training.
- • 1–2 years of experience in a professional kitchen, preferably a 4‑ or 5‑star hotel.
- • Basic knowledge of food preparation and kitchen operations.
- • Ability to work under pressure and willingness to learn.
- • Strong teamwork and communication skills.
Required Skills
Responsibilities
- • Assist with food preparation for restaurant, function, and hotel operations.
- • Prepare ingredients and basic dishes to required standards.
- • Support the chef team during busy service periods.
- • Maintain a clean, organized, and hygienic kitchen.
- • Follow food safety and hygiene procedures.
- • Assist with stock preparation and kitchen organization.
- • Work collaboratively with the team to ensure efficient kitchen operations.