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Commis Chef- Banqueting
The Social House
Nairobi 🇰🇪 Kenya
Posted about 1 hour ago (14 Oct 2026) Updated about 1 hour ago
Job Description
The Commis Chef assists senior kitchen staff in preparing banquet dishes for large‑scale events, ensuring high culinary standards and timely service. They handle basic food preparation, maintain hygiene standards, and support inventory management in a fast‑paced environment.
Qualifications & Requirements
- • Formal culinary training or a diploma in food preparation
- • Passion for cooking and willingness to work in a fast‑paced environment
- • Basic knowledge of food safety and hygiene regulations
- • Ability to follow recipes and instructions accurately
Required Skills
Responsibilities
- • Assist senior chefs with food preparation and cooking for banquet events
- • Prepare ingredients, portion dishes, and plate meals according to specifications
- • Maintain cleanliness and hygiene standards in the kitchen
- • Monitor stock levels and assist with inventory replenishment
- • Follow food safety and sanitation procedures at all times
- • Support the kitchen team during high‑volume service periods