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Commis Chef Job MGallery Hotel Collection
MGallery Hotel Collection
Nairobi 🇰🇪 Kenya
Posted 4 days ago (20 Sep 2026) Updated 4 days ago
Job Description
The Commis Chef supports the culinary team at MGallery Hotel by preparing ingredients, assisting with cooking, and maintaining a clean and organized kitchen environment. This entry‑level position offers hands‑on experience in a professional hospitality setting.
Qualifications & Requirements
- • Diploma or certificate in Culinary Arts or Hospitality
- • Minimum 1 year experience in a professional kitchen
- • Basic knowledge of cooking techniques and food safety regulations
- • Ability to work efficiently in a fast‑paced environment
- • Strong teamwork and communication skills
Required Skills
Responsibilities
- • Prepare ingredients and assist in cooking under senior chefs’ direction
- • Follow recipes and ensure consistent quality of dishes
- • Maintain kitchen cleanliness, sanitation, and organization
- • Monitor stock levels of food items and report shortages
- • Adhere to food safety and hygiene standards at all times
- • Support plating and presentation of meals during service