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Commis II - Pastry Chef at MSC Shipmanagement LTD
MSC Shipmanagement LTD
Nairobi 🇰🇪 Kenya
Posted 3 days ago (21 Sep 2026) Updated 3 days ago
Job Description
The Commis II will assist the pastry team in a 4‑star hotel environment, preparing a variety of baked goods and desserts to high standards. You will follow recipes, maintain inventory, and ensure cleanliness of the work area. This role supports the delivery of exceptional culinary experiences for guests.
Qualifications & Requirements
- • Minimum 2 years experience in pastry section of a 4‑ or 5‑star hotel
- • Culinary diploma or equivalent certification preferred
- • Passion for pastry arts and strong attention to detail
- • Ability to work under pressure in a fast‑paced kitchen
- • Knowledge of food safety regulations
Required Skills
Responsibilities
- • Prepare pastries, desserts and baked goods according to recipes
- • Assist senior pastry chefs with plating and presentation
- • Monitor stock levels of ingredients and place requisitions
- • Ensure hygiene and safety standards are maintained
- • Participate in menu development and quality control