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Continental Chef at Wildebeest Travels ltd
JobSearch
Nairobi 🇰🇪 Kenya
Posted 15 days ago (21 Aug 2026) Deadline: 6 Sep 2026 Updated 11 days ago
Job Description
The Continental Chef will lead the preparation of diverse Western, European, and Asian dishes for an international clientele. Responsibilities include menu planning, food preparation, presentation, and maintaining high standards of hygiene and safety in the kitchen. The chef will also oversee bakery and dessert production as needed and adapt to rotating shift schedules. Candidates should have at least four years of experience in continental cuisine and a relevant culinary qualification.
Qualifications & Requirements
- • Minimum of 4 years’ experience as a Continental Chef
- • Strong knowledge of Western, European, and Asian culinary techniques
- • Experience cooking for foreign guests and international clientele
- • Understanding of food safety, hygiene, and quality standards
- • Relevant culinary qualification such as BA/BSc/HND, Diploma, Postgraduate Diploma, Professional Certificate, or Vocational training
- • Ability to work flexible rotating shifts and demonstrate reliability
Required Skills
Responsibilities
- • Prepare a wide range of Western, European, and Asian cuisines for guests and tourists
- • Plan menus, develop recipes, and ensure consistent food quality and presentation
- • Manage kitchen operations, including food safety, hygiene, and quality standards
- • Supervise and train kitchen staff, coordinating rotating morning and afternoon shifts
- • Produce bakery items and desserts as required
- • Adapt to flexible working hours and maintain reliability in a fast‑paced environment