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Cooks at Kozi Suites
Kozi Suites
Nairobi 🇰🇪 Kenya
Posted 4 days ago (16 Oct 2026) Updated 4 days ago
How to Apply
Apply now by sending your CV and a brief cover letter.
Job Description
The Cook prepares high‑quality meals for guests, ensuring adherence to recipes, food safety standards, and presentation guidelines. The role involves managing kitchen inventory, maintaining cleanliness, and collaborating with the culinary team to deliver a memorable dining experience.
Qualifications & Requirements
- • Formal culinary training or proven experience as a cook in a hotel or restaurant
- • Ability to work efficiently in a fast‑paced kitchen environment
- • Strong attention to detail and commitment to food safety
- • Good teamwork and communication skills
- • Basic math skills for portioning and inventory control
Required Skills
Responsibilities
- • Prepare and cook menu items according to recipes and portion standards
- • Ensure all food is handled and stored in compliance with hygiene regulations
- • Maintain a clean and organized kitchen work area
- • Monitor inventory levels and request supplies as needed
- • Coordinate with kitchen staff to ensure timely service during service periods
- • Assist in menu planning and suggest improvements based on guest feedback