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Cost Controller-Hospitality&Beverage Operations

CDL
Nairobi 🇰🇪 Kenya
Live
Hospitality
Posted about 1 hour ago (8 Oct 2026) Updated about 1 hour ago

Job Description

The Cost Controller for Hospitality & Beverage Operations will monitor and control costs related to food, beverage, wine and spirits, ensuring inventory accuracy and profitability across the operation. The role involves analytical reporting and supporting financial performance.

Responsibilities

  • • Track and analyze food, beverage, wine and spirits costs
  • • Ensure inventory accuracy and reconcile variances
  • • Prepare cost reports and profitability analyses
  • • Identify cost‑saving opportunities and support budgeting
  • • Collaborate with operations teams to improve cost efficiency