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Demi Chef de Partie at Accor
Accor
Nairobi 🇰🇪 Kenya
Posted 4 days ago (16 Oct 2026) Updated 4 days ago
Job Description
The Demi Chef de Partie supports the kitchen brigade by preparing high‑quality dishes, managing a specific station and ensuring compliance with food safety standards. The role works closely with senior chefs to maintain consistency, control inventory and contribute to menu execution in a fast‑paced hotel environment.
Qualifications & Requirements
- • Culinary diploma or equivalent professional qualification
- • At least 1–2 years experience in a hotel or upscale restaurant kitchen
- • Strong knowledge of food preparation techniques and safety regulations
- • Ability to work efficiently under pressure and meet service deadlines
- • Good teamwork and communication skills
Required Skills
Responsibilities
- • Prepare and cook menu items to the required standards for your station
- • Ensure all dishes are presented consistently and meet quality specifications
- • Maintain strict hygiene and food‑safety practices throughout the shift
- • Coordinate with senior chefs to manage inventory and reduce waste
- • Train and assist junior kitchen staff as needed
- • Monitor stock levels and communicate requisitions to the kitchen manager