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Demi Chef de Partie at Accor
JobSearch
Nairobi 🇰🇪 Kenya
Posted 6 days ago (14 Oct 2026) Updated 5 days ago
How to Apply
Apply via jobs.smartrecruiters.com
Job Description
The Demi Chef de Partie will support the kitchen team by preparing ingredients, maintaining mise en place, and ensuring high standards of food safety and hygiene. The role involves collaborating with senior chefs, managing inventory, and assisting in recipe development when required.
Qualifications & Requirements
- • Diploma or Bachelor’s Degree in Culinary Arts, Hospitality Management or related field
- • Experience working in a fast‑paced kitchen environment
- • Ability to work well under pressure and as part of a team
- • Knowledge of food safety and hygiene standards
- • Strong organizational and time‑management skills
Required Skills
Responsibilities
- • Prepare ingredients and assist in cooking according to outlet requirements
- • Maintain mise en place and ensure proper storage using FIFO principles
- • Liaise with the butcher to procure required meat quantities
- • Monitor food quality, conduct taste checks and report any issues
- • Keep the work area clean, sanitized and organized
- • Support the Chef de Cuisine or Sous Chef in recipe costing and development
- • Control waste and report non‑conformances promptly