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Demi Chef de Partie at MSVL Group
MSVL Group
Nairobi 🇰🇪 Kenya
Posted about 9 hours ago (12 Oct 2026) Updated about 9 hours ago
Job Description
The Demi Chef de Partie supports the kitchen team by preparing high‑quality dishes and maintaining strict hygiene standards. Working under senior chefs, the role contributes to efficient service in a fast‑paced restaurant environment. Candidates must have solid experience in commercial food operations.
Qualifications & Requirements
- • Proven experience in commercial kitchens, hotels or large‑scale food services
- • Knowledge of food safety regulations and best practices
- • Diploma or certificate in Culinary Arts or related field preferred
- • Ability to work under pressure and meet tight deadlines
- • Strong teamwork and communication skills
Required Skills
Responsibilities
- • Prepare and cook menu items according to recipes and standards
- • Assist senior chefs with mise en place and station setup
- • Ensure all food safety and sanitation procedures are followed
- • Monitor inventory levels and report shortages
- • Maintain a clean and organized work area