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Departmental Technician - Hospitality/Culinary Arts/Food Production at Zetech University
Zetech University
Nairobi 🇰🇪 Kenya
Posted about 4 hours ago (22 Oct 2026) Updated about 4 hours ago
Job Description
The Departmental Technician will provide hands‑on technical support for Zetech University’s Culinary Arts and Hospitality programmes. Responsibilities include maintaining kitchen equipment, assisting instructors during practical sessions and ensuring health‑and‑safety standards are met. The role is ideal for a motivated individual with a background in culinary or hospitality operations.
Qualifications & Requirements
- • Diploma in Culinary Arts, Hospitality Management or related field
- • Prior experience working in a commercial kitchen or training environment
- • Knowledge of food safety regulations and best practices
- • Ability to work independently and as part of a teaching team
Required Skills
Responsibilities
- • Maintain and service kitchen equipment and appliances
- • Support instructors during practical culinary sessions
- • Ensure compliance with food safety and hygiene standards
- • Assist in the preparation of training materials and resources
- • Manage inventory of consumables and supplies