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Executive Chef at Marriott
Marriott
Nairobi 🇰🇪 Kenya
Posted about 9 hours ago (12 Oct 2026) Updated about 9 hours ago
Job Description
The Executive Chef will direct all kitchen operations, ensuring the delivery of high‑quality culinary experiences while managing staff and controlling costs. Responsibilities include menu planning, food safety oversight, inventory management, and maintaining a productive kitchen environment. Culinary excellence and strong leadership are essential for success.
Qualifications & Requirements
- • Diploma or degree in Culinary Arts or Hospitality Management
- • Minimum five years of progressive kitchen experience, including supervisory roles
- • Proven ability to design menus and manage food costs
- • Strong knowledge of food safety standards and sanitation practices
- • Excellent leadership and communication skills
Required Skills
Responsibilities
- • Oversee daily kitchen operations and ensure food quality standards
- • Lead and train culinary staff, fostering teamwork and efficiency
- • Develop seasonal menus and innovate new dishes
- • Manage inventory, ordering, and cost control measures
- • Ensure compliance with food safety and hygiene regulations