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Executive Chef at Stellar Human Resource Solutions
Stellar
Nairobi 🇰🇪 Kenya
Posted about 5 hours ago (7 Oct 2026) Updated about 5 hours ago
Job Description
The Executive Chef leads kitchen operations for a high‑end lounge or restaurant, overseeing menu creation, staff supervision, and quality control. The position requires at least five years of senior culinary experience and a formal qualification in culinary arts or a related field. The chef ensures compliance with health and safety standards while delivering exceptional dining experiences.
Qualifications & Requirements
- • Minimum 5 years experience as an Executive or Sous Chef in a high‑end lounge, restaurant, or hotel
- • Diploma or degree in Culinary Arts, Food Production, or Hospitality
- • Proven ability to create innovative menus and manage kitchen operations
- • Strong leadership and team‑management skills
- • Knowledge of food safety and sanitation standards
Required Skills
Responsibilities
- • Lead kitchen operations and supervise culinary staff
- • Develop and design menus that meet high‑end dining standards
- • Manage food procurement, inventory, and cost control
- • Ensure compliance with health, safety, and hygiene regulations
- • Oversee food preparation to maintain quality and presentation
- • Train and mentor junior chefs and kitchen personnel
- • Coordinate with front‑of‑house teams to ensure seamless service